Water is the lifeblood of the planet.
70% of the world's fresh water is used to grow food crops1.
The GROW BIOINTENSIVE method reduces water used to grow food crops by up to 75%2.
2) Water reductions under GROW BIOINTENSIVE techniques may be as much as 88% for vegetables and as much as 67% for grains3.
3) Biointensive Sustainable Mini-Farming, Journal of Sustainable Agriculture, Vol. 19(2) 2001.