In March of 2015, monthly average atmospheric carbon dioxide levels reached 401.5 ppm1,
far exceeding the level of 350 ppm determined by a NASA climate scientist to be the maximum level to avoid long-term climate change.
The GROW BIOINTENSIVE method of food growing, if adopted world-wide in farming, has the potential to sequester enough carbon—through increased plant population per units of area and time and also due to increased soil organic matter—to stabilize climate change.2
Footnotes:
1) Monthly Carbon Dioxide, Scripps Institute of Oceanography, http://scrippsco2.ucsd.edu/data/mlo.
2) Climate Change and GROW BIOINTENSIVE®, Ecology Action, 2010. Based upon data provided by Dr. James Hansen.